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Cooking with Wine   

Cooking with wine can be divine! In this class, we will pan-roast chicken in white wine, make pea risotto with Chardonnay, and round out our meal with summer salad dressed with a homemade champagne vinaigrette.
  • Cooking with Wine • SUMMER


  • Item: 12419      Fee: $70.00

    Instructor: Michele Sweeney

  • Dates: 6/24/2023 - 6/24/2023   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Sa; 3 hours

  • Building: Online   Room: Zoom

  • Location: , WA

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.