Sign In  |  View Cart  |    |  Help  |  
Print Course information
E-mail to a friend
Return to Course Catalog

Course Catalog

Holiday Bread Baking   

Join us for all your holiday baking! Chef Michele will show you how to make garlic knot rolls perfect for dinner and bake a cranberry pistachio twist loaf and cinnamon apple streusel quick bread perfect for holiday breakfast or brunch! A demonstration on how to take your garlic knot roll dough and shape it in a 5-point star will be shown. It makes a great visual piece for baked brie for a delicious appetizer or centerpiece for your dinner table. You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
 
  • Holiday Bread Baking 

  • Item: 35091        Fee: $70.00

    Instructor: Michele Sweeney

  • Dates: 11/23/2024 - 11/23/2024   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Sa; 3 hours

  • Building: NSONL   Room: Virtual

  • Note for virtual classes: You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • A prep packet will be sent five days prior to class. Click here for more details.

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

Some Title