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Holiday Pie Baking   

Sometimes flaky, sometimes like cardboard--what happened?! Is making a good pie crust just luck of the draw? No! Learn the science and technique behind creating fool-proof tender pie crusts and leave class armed with knowledge, recipes, and a delicious Thanksgiving pie and one to store in the freezer to enjoy later. We will make and bake a salted caramel apple pie complete with a beautiful lattice top. Our freeze and enjoy later pie will be a chocolate cream pie sure to satisfy the chocolate lovers around your holiday table. Plus get recipes for pumpkin pie and Chef Michele's personal favorite, cheesecake. You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
 

  • Holiday Pie Baking 

  • Item: 35086        Fee: $70.00

    Instructor: Michele Sweeney

  • Dates: 11/9/2024 - 11/9/2024   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Sa; 3 hours

  • Building: Online   Room: Zoom

  • Note for virtual classes: You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • A prep packet will be sent five days prior to class. Click here for more details.

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

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