Flaky or cardboard… what’s going on with pie crust? It’s not luck. Bake along with Chef Michele in this live online class and learn the science and technique behind creating tender, foolproof pie crusts you can rely on every time.
You’ll make and bake a salted caramel apple pie with a classic lattice top right from your own kitchen. Along the way, you’ll build confidence working with dough, learn how to avoid common mistakes, and understand what actually makes a crust tender and flaky.
You’ll also get recipes for chocolate cream pie, pumpkin pie, and Chef Michele’s personal favorite, cheesecake so you can expand your holiday baking lineup.
You’ll receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class.
One registration covers up to two people cooking together in the same kitchen.
