Sign In | View Cart | | Help | Search Home Print Course information Email me when offered Return to Course Catalog Course Catalog Croissants From Scratch Learn the ins and outs of making croissants from scratch in this two day class. Chef Michele will walk you through making croissant dough from scratch, incorporating butter blocks and folding and turning the dough to create the paper thin layers of butter that make croissants so light and flakey. Recipe variations for sweet and savory croissants will also be covered. Please note this is a two day class. Please note that courses can be found under the sub-category of the following headers: Adult Family Home Arts Computer Enrichment Fitness Food and Wine Home and Garden Language Professional Some Title Alert