Explore the exciting world of spring mushrooms as the season begins to bloom in Western Washington. Learn to identify popular edible varieties like morels, boletes, and oysters, along with other fascinating species unique to the Pacific Northwest. This class will cover essential topics such as key habitats, seasonal patterns, and practical tips for discovering new foraging spots. With spring mushrooms emerging in April and peaking in the mountains by May and June, this is the perfect time for beginners to start their journey into mushroom foraging.