Turn simple sugar cookies into beautifully decorated creations! Join award-winning Sugar Artist and Food Network competitor Michele Sweeney for a hands-on introduction to decorating with royal icing. You’ll learn icing consistencies, outlining and flooding, layering details, and techniques for creating clean, polished designs. Michele will also demonstrate how to make custom sprinkles and royal icing transfers. No experience is needed, and themes change each quarter. Students also receive a free copy of Michele’s Cookies for All Occasions cookbook to continue creating at home.
Bring an apron, wear comfortable clothes and get ready for some cookie fun!
