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Course Catalog > Food > Baking & Desserts

Baking & Desserts   

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  • Cookie Decorating for Beginners • SPRING  

  • Item: 29930        Fee: $95.00

    Instructor: Michele Sweeney

  • Dates: 6/8/2025 - 6/8/2025   Times: 1:00 PM - 5:00 PM

  • Sessions: 1 Su; 4 hours

  • Building: ED Bldg   Room: Room 2843A

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • A $45 cash supply fee is due to the instructor at the start of class. Click here to see what the fee covers and to find out what additional items you should bring.
    Please notify the instructor of any food allergies.
     

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.
 

  • Decorating with Fondant • SPRING  

  • Item: 29931        Fee: $275.00

    Instructor: Michele Sweeney

  • Dates: 6/7/2025 - 6/28/2025   Times: 2:00 PM - 5:00 PM

  • Sessions: 4 Sa; 12 hours

  • Building: ED Bldg   Room: Room 2843A

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • A $65 cash supply fee is due to the instructor at the start of class. Click here to see what the fee covers and to find out what additional items you should bring. 

    Please notify the instructor of any food allergies. 

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.
 

  • Cake Decorating for Beginners

  • REGISTRATION CLOSES ONLINE the day before the first class.
  • Call Continuing Education durring office hours to register if this class has not yet started. 206-934-3705

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  • Item: 29929   Fee: $300.00

    Instructor: Michele Sweeney

  • Dates: 4/12/2025 - 5/31/2025  Times: 1:00 PM - 5:00 PM

    Sessions: 6 Sa; 24 hours

  • Building: ED Bldg   Room: Room 2843A

  • Location: 9600 College Way North Seattle, WA 98103

  • A $100 cash supply fee is due to the instructor at the start of class. Click here to see what the fee covers and to find out what additional items you should bring.
    Please inform the instructor of any food allergies.
    Be sure to bring an apron and a sack lunch.

    There is no class on 5/17, 5/24.

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

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  • French Tarts

  • REGISTRATION CLOSES ONLINE the day before the first class.
  • Call Continuing Education durring office hours to register if this class has not yet started. 206-934-3705

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  • Item: 29932   Fee: $70.00

    Instructor: Michele Sweeney

  • Dates: 4/27/2025 - 4/27/2025  Times: 2:00 PM - 5:00 PM

    Sessions: 1 Su; 3 hours

  • Building: Online   Room: Zoom

  • Location: , WA

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

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