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Course Catalog > Food > Cooking

Cooking   

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  • Deep Dish Pizza • SPRING

  • Item: 28584        Fee: $70.00

    Instructor: Michele Sweeney

  • Dates: 6/9/2024 - 6/9/2024   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Su; 3 hours

  • Building: Online   Room: Zoom

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • A prep packet will be sent five days prior to class. Click here for more details.

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

  • The Art of Cake Decorating • SUMMER

  •  

  • Item: 13479      Fee: $300.00

    Instructor: Michele Sweeney

  • Dates: 6/30/2024 - 8/11/2024   Times: 1:00 PM - 5:00 PM

  • Sessions: 7 Su; 24 hours

  • Building: North Campus   Room: Continuing Ed 3201

  • Location: , WA

  • There is a $100 cash supply fee due to the instructor at the start of class.  Click here to see what the supply fee covers and any other items you need to bring to class.

    Click here for a map and instructions for finding your classroom.

    Please communicate food allergies to the instructor.

    Please bring an apron and a sack lunch.

    There will be no class on 7/7.

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

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