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Cooking  

 

Cooking Basics 
Item: 7145 Debbie Brownstein
6:00 PM - 9:00 PM Kitchen Coach Cooking School
Sessions: 3 Tu; 9 hours Location: Kitchen
850 NE 88th St. Seattle, WA 98115
4/10/2018 - 4/24/2018 Fee: $135.00
A $36 materials fee is due to the instructor on the first day of class.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Spring Quarter

 

 

Preserving and Canning 
Item: 7146 Debbie Brownstein
1:00 PM - 5:00 PM Kitchen Coach Cooking School
Sessions: 1 Su; 4 hours Location: Kitchen
850 NE 88th St. Seattle, WA 98115
5/27/2018 - 5/27/2018 Fee: $65.00
A $45 materials fee is due to the instructor in class.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Spring Quarter

 

 

Sushi Roll Basics 
Item: 7172 Fumiko Kurose-Bretzke
6:00 PM - 9:00 PM Off campus
Sessions: 1 Th Location: South Seattle College 
5/31/2018 - 5/31/2018 Fee: $45.00
Class is held off campus at South Seattle College at 6000 16th Ave SW, Seattle in the Culinary Arts Building. A $15 materials fee is due to instructor in class.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

This course is held at South Seattle College.

From I-5 or Route 99
1. Take West Seattle Bridge to Delridge Way S.W.
2. Drive south on Delridge Way S.W. to third light.
3. At light, turn left onto S.W. Oregon.
4. Take arterial to top of hill, veering right onto 21st Ave S.W.
5. Take first left turn onto Dawson, continuing onto 16th Ave. S.W.
6. Follow 16th Ave. S.W. for 1/4 mile to SSC campus on left.
 

http://www.southseattle.edu/campus-information/maps-directions.aspx

 

 

The Simple Six 
Item: 7154 Debbie Brownstein
6:00 PM - 9:00 PM Kitchen Coach Cooking School
Sessions: 3 Tu; 9 hours Location: Kitchen
850 NE 88th St. Seattle, WA 98115
5/8/2018 - 5/22/2018 Fee: $135.00
A $36 materials fee is due to instructor on first day of class.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Spring Quarter

 

 

Knife Skills  Class is full. Click the add to Waitlist button below.
Please do not go to class unless we contact you to complete your registration.

Item: 7177 Debbie Brownstein
  A $20 materials fee is due to instructor on first day of class; includes a meal. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
  Fee: $49.00
 

Knife Skills 
Item: 7149 Debbie Brownstein
6:00 PM - 9:00 PM Kitchen Coach Cooking School
Sessions: 1 M; 3 hours Location: Kitchen
850 NE 88th St. Seattle, WA 98115
4/30/2018 - 4/30/2018 Fee: $49.00
A $20 materials fee is due to instructor on first day of class; includes a meal. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Spring Quarter

 

 

Knife Skills 
Item: 7150 Debbie Brownstein
6:00 PM - 9:00 PM Kitchen Coach Cooking School
Sessions: 1 Tu; 3 hours Location: Kitchen
850 NE 88th St. Seattle, WA 98115
6/5/2018 - 6/5/2018 Fee: $49.00
A $20 materials fee is due to instructor on first day of class; includes a meal. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Spring Quarter

 

 

Culinary Geographic -- International Street Food  Class already in session...
Item: 7176 Debbie Brownstein
2/27/2018 - 3/13/2018

 

6:00 PM - 9:00 PM

Fee: $135.00