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Course Catalog > Food and Wine > Cooking

Cooking   

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  • Sweet and Savory Cooking Classes with Chef Michele • WINTER

  • Item: 17474      Fee: $59.00

  • Instructor: Michele Sweeney

  • Dates: 1/29/2022 - 1/29/2022   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Sa; 3 hours

  • Building: Online   Room: Zoom

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information (unless otherwise noted). If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • Plant Based Cooking: The new year means resetting after the holiday season and what better way to do so than with our plant based cooking class. Chef Michele will show you how in-season fresh veggies combined with delicious grains and plant based proteins can be transformed into delicious, flavorful meals.

    Note: This class has been rescheduled to meet on January 29.

  • Giving a class as a gift? Please provide the contact information for the person attending the class, not the person paying. You can use your email to keep it a surprise- and we'll send you a gift certificate to give!

  •  

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  •  

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

  • Sweet and Savory Cooking Classes with Chef Michele • WINTER

  • Item: 17475      Fee: $59.00

  • Instructor: Michele Sweeney

  • Dates: 2/12/2022 - 2/12/2022   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Sa; 3 hours

  • Building: Online   Room: Zoom

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information (unless otherwise noted). If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • Gluten Free Baking: Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join Chef Michele as she teaches you how to use gluten-free flours and prepare gluten-free baked goods with success!

  • Giving a class as a gift? Please provide the contact information for the person attending the class, not the person paying. You can use your email to keep it a surprise- and we'll send you a gift certificate to give!

  •  

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  •  

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

  • Sweet and Savory Cooking Classes with Chef Michele • WINTER

  • Item: 17476      Fee: $59.00

  • Instructor: Michele Sweeney

  • Dates: 3/5/2022 - 3/5/2022   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Sa; 3 hours

  • Building: Online   Room: Zoom

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information (unless otherwise noted). If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • Sensational Doughnuts: Indulge in the art of making your own delicious doughnuts. Learn to make decadent cake doughnuts with vanilla bean or chocolate glaze. Chef Michele will walk you through her fun techniques for coating and decorating your doughnuts. You'll receive class recipes and the video recording of the class. Bonus: You'll receive Michele's recipes for making Fritters,Yeast Doughnuts and Baked Doughnuts.

  • Giving a class as a gift? Please provide the contact information for the person attending the class, not the person paying. You can use your email to keep it a surprise- and we'll send you a gift certificate to give!

  •  

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  •  

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

  • Sweet and Savory Cooking Classes with Chef Michele • WINTER

  • Item: 17477      Fee: $59.00

  • Instructor: Michele Sweeney

  • Dates: 3/12/2022 - 3/12/2022   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Sa; 3 hours

  • Building: Online   Room: Zoom

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information (unless otherwise noted). If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • Quick Breads: Take a trip to the British Isles with cream scones and soda bread. These classic breads are delicious any time, but great to make for St Patrick's Day. You'll receive class recipes and the video recording of the class.

  • Giving a class as a gift? Please provide the contact information for the person attending the class, not the person paying. You can use your email to keep it a surprise- and we'll send you a gift certificate to give!

  •  

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  •  

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

  • Sweet and Savory Cooking Classes with Chef Michele • WINTER

  • Item: 17478      Fee: $59.00

  • Instructor: Michele Sweeney

  • Dates: 3/19/2022 - 3/19/2022   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Sa; 3 hours

  • Building: Online   Room: Zoom

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information (unless otherwise noted). If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • Ricotta Gnocchi/Gnudi: If you've ever been intimidated by the thought of making fresh pasta at home, don't be! Chef Michele will show you how simple it is to make ricotta gnocchi (also known as gnudi), and it's more foolproof than its potato counterparts! She will also teach you how to make a delicious sauce to accompany your gnudi.

  • Giving a class as a gift? Please provide the contact information for the person attending the class, not the person paying. You can use your email to keep it a surprise- and we'll send you a gift certificate to give!

  •  

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  •  

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.