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Course Catalog
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Food and Wine
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Cooking
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| Culinary Geographic: Northern Mediterranean |
| Item: 7188 |
Debbie Brownstein |
| 6:00 PM - 9:00 PM |
Kitchen Coach Cooking School Kitchen |
| Sessions: 3 Tu; 9 hours |
Location: 850 NE 88th St. Seattle, WA 98115 |
| 5/14/2019 - 5/28/2019 |
Fee: $135.00 |
Please bring an apron and your appetite, class includes a full evening meal. A $40 materials fee is due to the instructor on the first night of class.
Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle. |
CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.
Spring Quarter
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| Knife Skills |
| Item: 7187 |
Debbie Brownstein |
| 6:00 PM - 9:00 PM |
Kitchen Coach Cooking School Kitchen |
| Sessions: 1 Tu; 3 hours |
Location: 850 NE 88th St. Seattle, WA 98115 |
| 5/7/2019 - 5/7/2019 |
Fee: $49.00 |
A $20 materials fee is due to instructor in class; includes a meal.
Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle. |
CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.
Spring Quarter
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| Knife Skills |
| Item: 7190 |
Debbie Brownstein |
| 6:00 PM - 9:00 PM |
Kitchen Coach Cooking School Kitchen |
| Sessions: 1 W; 3 hours |
Location: 850 NE 88th St. Seattle, WA 98115 |
| 6/12/2019 - 6/12/2019 |
Fee: $49.00 |
A $20 materials fee is due to instructor in class; includes a meal.
Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle. |
CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.
Spring Quarter
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