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Course Catalog > Food and Wine > Cooking

Cooking  

 

  • Culinary Geographic: Japan • WINTER

  •  

  • Item: 7162      Fee: $135.00

    Instructor: Debbie Brownstein

  • Dates: 2/12/2020 - 2/26/2020   Times: 6:00 PM - 9:00 PM

  • Sessions: 3 W; 9 hours

  • Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

  • Location: 850 NE 88th St. Seattle, WA 98115

  •  

  • Please bring an apron and container for leftovers (optional). A $40 materials fee is due to the instructor on the first day of class. Exact cash only.

  •  

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

  • The Everyday Diet: Cooking for Life • WINTER

  •  

  • Item: 7163      Fee: $135.00

    Instructor: Debbie Brownstein

  • Dates: 1/14/2020 - 1/28/2020   Times: 6:00 PM - 9:00 PM

  • Sessions: 3 Tu; 9 hours

  • Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

  • Location: 850 NE 88th St. Seattle, WA 98115

  •  

  • Please bring an apron and container for leftovers (optional). A $40 materials fee is due to the instructor on the first day of class. Exact cash only.

  •  

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

  • Knife Skills • WINTER

  •  

  • Item: 7159      Fee: $49.00

    Instructor: Debbie Brownstein

  • Dates: 1/7/2020 - 1/7/2020   Times: 6:00 PM - 9:00 PM

  • Sessions: 1 Tu; 3 hours

  • Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

  • Location: 850 NE 88th St. Seattle, WA 98115

  •  

  • A $20 materials fee is due to instructor in class. Exact cash only. Bring an apron (optional) and a knife to sharpen.
    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

  •  

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

 

  • Knife Skills • WINTER

  •  

  • Item: 7160      Fee: $49.00

    Instructor: Debbie Brownstein

  • Dates: 3/3/2020 - 3/3/2020   Times: 6:00 PM - 9:00 PM

  • Sessions: 1 Tu; 3 hours

  • Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

  • Location: 850 NE 88th St. Seattle, WA 98115

  •  

  • A $20 materials fee is due to instructor in class. Exact cash only. Bring an apron (optional) and a knife to sharpen.

    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

  •  

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.