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Course Catalog > Food and Wine > Cooking



  • Canning Workshop: Pickling and Fermenting

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below. Please do not go to class unless we contact you to complete your registration.

  • Item: 7130

    Fee: $39.00

    Instructor: Debra Basquez

  • Times: 10:00 AM - 12:00 PM

    Dates: 8/3/2019 - 8/3/2019

    Sessions: 1 Sa

    2 hours

  • Location: 6000 16th Avenue SW Seattle, WA

    Building: South Seattle College

    Room: Main Campus

  • Class meets off-campus at South Seattle College, 6000 16th Avenue SW
    Culinary Arts Bldg Main Room


  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Summer Quarter registration opens May 20