Kitchen Kicks: Sweet and Savory Sessions with Chef Michele • SUMMER

Item: 6367      Fee: $59.00

Instructor: Michele Sweeney

Dates: 7/11/2021 - 7/11/2021   Times: 2:00 PM - 5:00 PM

Sessions: 1 Su; 3 hours

Building: Online   Room: Zoom

Location: , WA
Class meets online unless otherwise noted.

Cream Pies

Chef Michele will teach you how to make her delicious banana cream pie and blackberry cream pie. You'll also learn how to create fun summer decorations to adorn your pie.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

Kitchen Kicks: Sweet and Savory Sessions with Chef Michele • SUMMER

Item: 6372      Fee: $59.00

Instructor: Michele Sweeney

Dates: 7/25/2021 - 7/25/2021   Times: 2:00 PM - 5:00 PM

Sessions: 1 Su; 3 hours

Building: Online   Room: Zoom

Location: , WA
Class meets online unless otherwise noted.

French Macarons

Chef Michele will show you how to create delicious French Macarons, not to be confused with coconut macaroons. These cookies are made with almond flour and have a delicate crispy shell and a soft chewy center. You will also be making buttercream and ganache to fill your macarons.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

Kitchen Kicks: Sweet and Savory Sessions with Chef Michele • SUMMER

Item: 6368      Fee: $59.00

Instructor: Michele Sweeney

Dates: 8/8/2021 - 8/8/2021   Times: 2:00 PM - 5:00 PM

Sessions: 1 Su; 3 hours

Building: Online   Room: Zoom

Location: , WA
Class meets online unless otherwise noted.

All About Tarts

Chef Michele will teach you how to make delicious tarts, descended from the classic French fruit tart, using Pate Sucree. You'll learn how to prevent the notorious soggy crust, how to make a delicious filling and how to arrange your fruit on top. She'll show you different methods for glazing your fruit to keep it fresh. C'est magnifique!

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

Kitchen Kicks: Sweet and Savory Sessions with Chef Michele - Meeting Online • SPRING

Item: 7084        Fee: $59.00

Instructor: Michele Sweeney

Dates: 5/22/2021 - 5/22/2021   Times: 10:00 AM - 1:00 PM

Sessions: 1 Sa; 3 hours

Building: Online   Room: Zoom

Note for virtual classes: You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

Cast Iron Pizza

Learn the ins and outs of cast iron cooking as Chef Michele shows you how to create her signature deep dish pizza. You'll receive class recipes and pre-packet before class and a video recording of the class afterward. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

Mediterranean Small Plates • SPRING

Item: 7034        Fee: $149.00

Instructor: Debbie Brownstein

Dates: 6/8/2021 - 6/22/2021   Times: 6:00 PM - 9:00 PM

Sessions: 3 Tu; 9 hours

Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

Note for virtual classes: You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

Please bring an apron and your appetite. Class includes an evening meal.
A $40 materials fee is due to the instructor on the first day of class. Exact cash only.
Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

Knife Skills • SPRING

Item: 7033        Fee: $59.00

Instructor: Debbie Brownstein

Dates: 6/1/2021 - 6/1/2021   Times: 6:00 PM - 9:00 PM

Sessions: 1 Tu; 3 hours

Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

Note for virtual classes: You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

A $20 materials fee is due to instructor in class. Exact cash only.
Bring an apron (optional) and a knife to sharpen.
Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.