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ServSafe Food Protection Manager  

CLASS and EXAM Schedule
Days: See below options
Time: See below options

EXAM ONLY by Appointment*
Days: Monday - Friday
Time: 8:30 - 2:30 p.m.
Exam Only Location: 7124 S. I-35 Service Rd., OKC, OK 73149
*If you need to reschedule or cancel your exam appointment, you must do so within 24 hours of your exam appointment to receive refund. If you are late to your exam appointment, you must reschedule and repay your exam fee.

Earn your ServSafe® Food Protection Manager Certification today! Classes and exams are in English and Spanish. Your textbook and exam are included. If you are just taking the online exam, choose exams in English, Spanish or Chinese.

For more information, contact Kirstin Krug at 405.682.7856 or Enroll today!

As a certified ServSafe® Instructor and registered ServSafe® Proctor site with the National Restaurant Association, we understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements and ensure that certification will prepare you to implement essential food safety practices and create a culture of food safety.

Benefits of the ServSafe® Food Protection Manager Certification
Obtaining this certification will be of value in several ways:
• Validates your profession credibility
• National accreditation as a food protection manager offers you acceptance in all 50 states for regulatory requirements up to 16 hours
• Authenticates that you understand the tasks that employees, managers, and food safety professionals need to know to keep food safe in their establishment
• Your food safety knowledge can be shared with your entire operations


ServSafe Food Protection Manager SERV0100104S
Instructor: Beatriz Meyer Fee: $160.00
Schedule: 7/15/2019 - 7/24/2019 Days: 4 M W
6:00 PM - 8:30 PM
Building: Library 121
Address: 7777 S. May Ave Oklahoma City, OK 73159

Esta clase es en ESPANOL y el examen es en ESPANOL.

7777 South May Avenue
Oklahoma City, OK 73159-4444
Phone: 405-682-1611

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