CLASS and EXAM Schedule
Days: See below options
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Earn your ServSafe® Food Protection Manager Certification today! Classes and exams are in Spanish. Your textbook and exam are included. Students will need to enroll and pay at Capitol Hill Center (325 SW 25th Street) Monday-Friday from 8:00am-5:00pm. Your textbook will be issued to you at the time of enrollment.
For more information, contact Kristi Carlucci at 405.682.1611 x 7205 or at kristi.l.carlucci@occc.edu. Enroll today!
As a certified ServSafe® Instructor and registered ServSafe® Proctor site with the National Restaurant Association, we understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements and ensure that certification will prepare you to implement essential food safety practices and create a culture of food safety.
Benefits of the ServSafe® Food Protection Manager Certification
Obtaining this certification will be of value in several ways:
• Validates your profession credibility
• National accreditation as a food protection manager offers you acceptance in all 50 states for regulatory requirements up to 16 hours
• Authenticates that you understand the tasks that employees, managers, and food safety professionals need to know to keep food safe in their establishment
• Your food safety knowledge can be shared with your entire operations