Commercial Food Equipment Repair - Basic Technician Training

Learn and understand the fundamental principles and skills you need to gain employment as a food service equipment technician! This interactive curriculum covers basic topics in electricity, gas and steam as well as an introduction to the food service industry. After completion, you will take a proctored exam at an authorized service company and have the opportunity to interview with that company after passing the exam. Note: This course is endorsed by the Commercial Food Equipment Service Association (CFESA). Individuals that have successfully completed the program will have access to a proprietary database of more than 600 service companies interested in hiring technicians. The CFES Industry is a Veteran Friendly industry that is recruiting talented and qualified personnel.

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