Filipino Home Cooking   

Filipino Lumpia is loved by all! This class shares the love and art of making traditional Lumpia, a Filipino staple, and loved food throughout the west coast. Lumpia is a popular Filipino dish, from a country of over 115 million. It can be likened to a spring roll or egg roll, with a vast variety of ways to prepare, with fillings as diverse as the Filipino people. This class will teach you how to prepare it at home for all to enjoy!

Filipino adobo is the unofficial national dish and cooking method of the Philippines, featuring meat, seafood, or vegetables simmered in a savory, tangy sauce made of vinegar. This class will honor Filipino culture while celebrating this month’s Kitsap Mushroom Festival. Learn how to make mushroom adobo at home for everyone to enjoy!

Filipino Flan is a silky custard dessert topped with a rich caramel sauce. Leche flan is the Filipino version—a custard made with only egg yolks, condensed milk, evaporated milk, and vanilla. If you go to a Filipino holiday dinner, Leche flan is a common dessert found at most parties. Learn how to make it at home in time for the holidays!