Sweets & Breads   

Bake along with Chef Michele as you learn how to make classic French macarons from scratch. You’ll master the techniques behind these delicate cookies, from smooth batter to perfect shells with crisp edges and soft, chewy centers.

In class, you’ll make vanilla macarons filled with a strawberry chocolate ganache. Along the way, you’ll learn how to adjust flavors and create variations like peppermint white chocolate and fruit-infused ganache so you can customize your macarons for any season.

This class breaks the process down step by step so you can follow with confidence and avoid common mistakes.

You’ll receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class.

One registration covers up to two people cooking together in the same kitchen.

Flaky or cardboard… what’s going on with pie crust? It’s not luck. Bake along with Chef Michele in this live online class and learn the science and technique behind creating tender, foolproof pie crusts you can rely on every time.

You’ll make and bake a salted caramel apple pie with a classic lattice top right from your own kitchen. Along the way, you’ll build confidence working with dough, learn how to avoid common mistakes, and understand what actually makes a crust tender and flaky.

You’ll also get recipes for chocolate cream pie, pumpkin pie, and Chef Michele’s personal favorite, cheesecake so you can expand your holiday baking lineup.

You’ll receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class.

One registration covers up to two people cooking together in the same kitchen.

Bake along with Chef Michele in this live online class and learn how to make three versatile breads perfect for the holiday season while building confidence with both yeast and quick bread techniques.

You’ll make a soft, buttery garlic and herb Parker House–style pull-apart loaf using a yeast-based dough, perfect for sharing at holiday dinners. You’ll also bake a gingerbread streusel coffee cake, a quick bread that’s ideal for breakfast or hosting guests and freezes beautifully.

In addition, you’ll prepare cheddar chive buttermilk biscuits to freeze and bake later, giving you a ready-to-go option for fresh biscuits without the day-of effort.

This class focuses on approachable techniques so you can understand the difference between yeast and quick breads and feel confident making both at home.

You’ll leave with go-to recipes and practical skills you can use all season long.

You’ll receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class.

One registration covers up to two people cooking together in the same kitchen.