Learn how to make soft, pillowy gnocchi from scratch in this hands-on online class. You’ll mix, shape, and cook gnocchi using a simple, approachable method that gives you consistent results every time.
We’ll pair it with a rich brown butter sage sauce and caramelized butternut squash. The dish is warm, nutty, and balanced with just the right brightness. You’ll leave with the confidence to make gnocchi from scratch, handle dough without overthinking it, and build a complete, restaurant-style dish at home.
You’ll receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class.
One registration covers up to two people cooking together in the same kitchen.
