Hidden beneath the mossy forest floor, Pacific Northwest truffles are one of nature's most elusive and extraordinary culinary treasures. This class introduces participants to the world of local truffles, from their fascinating role in forest ecosystems to the culinary magic they bring to the table.
We'll go on a journey from forest to fork: uncovering the science, culture, and flavor of our region's native truffles. Learn how different species of truffles grow, and see how specially trained dogs locate these underground delicacies.
Along the way, you'll hear stories from the field, insights into sustainable harvesting, and a taste of how chefs are bringing local truffles to the table.
Whether you're a foodie, nature enthusiast, or simply curious about these mysterious fungi, you'll leave with a deeper appreciation for the hidden world beneath your feet.
