This course will cover the planning considerations and operational process for starting and running a mobile food business. The course will cover financial planning, operational and logistical processes as well as administrative requirements for starting and operating a mobile food business.
We will conduct a detailed financial analysis of what it takes to start and operate a food business and examine how to start, grow and develop a food business.
The class will be based on the instructor's personal journey running a local mobile food business and include lessons learned from his own experiences and observed from watching other peer businesses.
All participants will also share a Santa Maria Style BBQ Sandwich dinner plate cooked on site by
Pedro's Santa Maria Style BBQ.
