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Family, Home & Garden   

  • Fused Glass with Eastern Wind Glass - Garden Stakes
  • Fee: $110.00
    Item Number: 48310
    Dates: 2/26/2026 - 2/26/2026
    Times: 1:00 PM - 3:00 PM
    Days: Th
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Dixie Armfield-Rogerson
    Add some color to your garden!

    Discover the fundamentals of glass art as you learn to score, break, grind, fuse, and confidently manage kiln work. Then bring your creativity to life by designing a striking 3"" × 30"" fused‑glass garden stake—a colorful, permanent accent for any outdoor space. With guidance at every step and all materials provided (including a black stand), you’ll leave with a vibrant piece of garden art made entirely by you.

    Located in the Charleston District, in Bremerton. Address will be sent to class participants.

 

  • Rag Rug Weaving
  • Fee: $125.00
    Item Number: 44726
    Dates: 2/28/2026 - 2/28/2026
    Times: 11:00 AM - 4:00 PM
    Days: Sa
    Sessions: 1
    Building: OL010
    Room: Bremerton Bldg 10, Room 140
    Instructor: Felicity O'Brian

    Learn how to transform old unwanted and discarded clothing and fabrics into beautiful rugs, through the art of weaving. Our experienced instructor will guide you through the process, from selecting materials, to creating your own unique rug. This hands-on workshop is perfect for beginners and experienced weavers alike.

    Don't miss out on this opportunity to unleash your creativity and make something beautiful for your home! Come and play on our looms.


 

  • Sweets & Breads - Gluten-Free Baking
  • Fee: $70.00
    Item Number: 27047
    Dates: 2/28/2026 - 2/28/2026
    Times: 2:00 PM - 5:00 PM
    Days: Sa
    Sessions: 1
    Building: OLONL
    Room: Online - Req Class Meetings
    Instructor: Michele Sweeney

    Join Chef Michele live on Zoom for a gluten-free baking class that focuses on practical skills and reliable results. You’ll bake sugar cookies, snack cakes, and rolls while learning how to create your own gluten-free flour mix that works across recipes.

    You’ll get real-time guidance on how gluten-free doughs behave, how to adjust textures, and what to watch for in baking times. This class gives you a solid starting point for baking without wheat and helps you troubleshoot as you go. 

    By the end, you’ll have a set of fresh baked goodies and a flour mix you can use again in your own kitchen.

 

  • Airbnb Hosting: Get Guest Ready
  • Fee: $19.00
    Item Number: 45415
    Dates: 3/5/2026 - 3/5/2026
    Times: 6:00 PM - 8:00 PM
    Days: Th
    Sessions: 1
    Building: OLONL
    Room: Online
    Instructor: Cristina Eni

    Whether you're new to Airbnb or looking to level up your hosting game, this hands-on workshop will walk you through the essentials of preparing your home for guests—just in time for summer soccer visitors. Learn how to create a standout listing, communicate clearly with travelers, and streamline your cleaning and turnover process. Discover how to showcase your local flair while meeting guest expectations—and maximize your bookings while you're at it!

    This class is sponsored by the Kitsap Economic Development Alliance (KEDA), allowing us to offer a reduced registration fee of $19.

    The session will be recorded and shared on the KEDA website publicly after the event, but live participants get the added benefit of asking questions and receiving real-time feedback tailored to their unique hosting situations. By registering for this class and attending live, participants acknowledge that the session will be recorded and consent to their questions or comments being included in the final recording.

 

  • Artisan Sourdough Bread
  • Fee: $85.00
    Item Number: 46063
    Dates: 3/7/2026 - 3/7/2026
    Times: 1:00 PM - 4:00 PM
    Days: Sa
    Sessions: 1
    Building: OL0S1
    Room: Shelton Bldg S1, Room 114
    Instructor: Sara Smith
    Learn the art of baking delicious sourdough bread in this hands-on workshop. Baking bread is both science and craft and you’ll learn the secrets to creating delicious and crusty loaves. This workshop will cover creating and nurturing a sourdough starter, tools and equipment, ingredients, prep, baking and troubleshooting. We will sample a variety of fresh sourdough loaves to talk about variations in taste and texture. During the workshop, we will mix, prep, and shape dough to take and bake at home the following day. 
    Your class fee includes a glass jar with sourdough starter, a proofing basket to use and keep, plus written instructions and recipes. Students need to bring 1) a large mixing bowl 2) a kitchen towel 3) an apron (optional). At home, you will need a Dutch oven or roasting pan with lid that can be safely heated to 450 degrees.

 

  • Chef's Table - From Plan to Plate: Grow an Edible Garden
  • Fee: $70.00
    Item Number: 27045
    Dates: 3/7/2026 - 3/7/2026
    Times: 2:00 PM - 5:00 PM
    Days: Sa
    Sessions: 1
    Building: OLONL
    Room: Online - Req Class Meetings
    Instructor: Michele Sweeney

    These live, online cooking classes are a great fit for home cooks who want to build their skills, try new techniques, and feel more confident in the kitchen. Whether you are a beginner or seasoned kitchen warrior, these classes are for anyone who values community, accessibility, and learning from home without sacrificing the hands-on experience.

    These courses offer a supportive, flexible learning environment that makes cooking approachable and fun for everyone.

     

    Class Prep Timeline & Communication

    • 5 days before class: Chef Michele emails students the equipment list and grocery shopping list. Note: there are no refunds available after this time.
    • 3 days before class: Chef Michele emails students the recipe packet and login information for accessing any prep videos.
    • 1 day after class: The instructor emails students a link to the replay video recording.


    If you love to cook and want to grow your own ingredients, From Plan to Plate: Grow an Edible Garden by Flavor Theme is a practical starting point. This beginner-friendly online class focuses on small-space gardening and shows you how to plan edible beds around flavor themes that match how you cook.

    Chef Michele walks you through four themed planting plans: a Pizza Garden, a Salsa Garden, a Salad Garden, and an Herb Garden.

    You’ll get straightforward advice on which plants to grow, where to put them, and when to start.

    The class includes region-specific tips, container and raised bed layouts, and ideas for companion planting, and is scheduled in time to get your spring garden started.

 

  • Fire and Steel Forging
  • Forging an Herb Chopping Knife
  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  • Item Number: 46486
  • Fee: $189.00 Sessions: 1
  • Dates: Sa, 3/14/2026 - 3/14/2026
  • Times: 10:00 AM - 4:00 PM
  • Building: OLOFS Room: Offsite Location See Notes
  • Instructor: Yori Seeger

This course offers a hands-on introduction to the fundamentals of forging and bladesmithing. Students will learn essential techniques including proper hammering methods, blade heat treatment concepts, and filing practices. Whether you're brand new to the forge or have some experience, this class provides valuable instruction for all skill levels.

The course emphasizes blacksmithing safety and technique, guiding students through the use of forging equipment. You'll learn how to draw out, taper, and upset metal as you shape your projects. While the principles of blacksmithing are straightforward, mastering the craft takes dedication and practice.  Spend a day at the forge and discover the addictive nature of this ancient art. 

This course is brought to us by Yori Seeger: https://www.yoriseeger.com/about

Located at 20224 Pond View Lane, Poulsbo, WA 98370

  • Fire and Steel Forging

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  • This course offers a hands-on introduction to the fundamentals of forging and bladesmithing. Students will learn essential techniques including proper hammering methods, blade heat treatment concepts, and filing practices. Whether you're brand new to the forge or have some experience, this class provides valuable instruction for all skill levels.

    The course emphasizes blacksmithing safety and technique, guiding students through the use of forging equipment. You'll learn how to draw out, taper, and upset metal as you shape your projects. While the principles of blacksmithing are straightforward, mastering the craft takes dedication and practice.  Spend a day at the forge and discover the addictive nature of this ancient art. 

    This course is brought to us by Yori Seeger: https://www.yoriseeger.com/about

    Located at 20224 Pond View Lane, Poulsbo, WA 98370

     

    • Fee: $189.00

    • Item Number: 46486

    • Dates: 3/14/2026 - 3/14/2026

      Times: 10:00 AM - 4:00 PM

    • Days: Sa

    • Sessions: 1

    • Building: OLOFS

      Room: Offsite Location See Notes

    • Instructor: [Instructor.List]

    • This course offers a hands-on introduction to the fundamentals of forging and bladesmithing. Students will learn essential techniques including proper hammering methods, blade heat treatment concepts, and filing practices. Whether you're brand new to the forge or have some experience, this class provides valuable instruction for all skill levels.

      The course emphasizes blacksmithing safety and technique, guiding students through the use of forging equipment. You'll learn how to draw out, taper, and upset metal as you shape your projects. While the principles of blacksmithing are straightforward, mastering the craft takes dedication and practice.  

      Spend a day at the forge and make an herb chopping knife to take home!

      Located in Poulsbo. Address will be sent before the class.  

    • Number of Sessions: 1 Offsite Location 20224 Pond View Lane, Poulsbo, WA 98370 - Sa 10:00AM - 4:00PM

 

  • Fused Glass with Eastern Wind Glass - Garden Stakes
  • Fee: $110.00
    Item Number: 48317
    Dates: 3/15/2026 - 3/15/2026
    Times: 3:00 PM - 5:00 PM
    Days: Su
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Dixie Armfield-Rogerson
    Add some color to your garden!

    Discover the fundamentals of glass art as you learn to score, break, grind, fuse, and confidently manage kiln work. Then bring your creativity to life by designing a striking 3"" × 30"" fused‑glass garden stake—a colorful, permanent accent for any outdoor space. With guidance at every step and all materials provided (including a black stand), you’ll leave with a vibrant piece of garden art made entirely by you.

    Located in the Charleston District, in Bremerton. Address will be sent to class participants.

 

  • Fused Glass with Eastern Wind Glass - Garden Mushrooms
  • Fee: $100.00
    Item Number: 48318
    Dates: 3/18/2026 - 3/18/2026
    Times: 12:00 PM - 2:00 PM
    Days: W
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Dixie Armfield-Rogerson
    Add some color to your garden!

    Discover the joy of transforming simple glass into whimsical garden art. In this hands-on class, you’ll learn the basics of scoring, breaking, grinding, fusing, and even managing a kiln. Then, dive into designing and creating two charming glass mushrooms perfect for your garden or favorite potted plant. All supplies are included—just bring your creativity and leave with your own handmade garden treasures.

    Located in the Charleston District, in Bremerton. Address will be sent to class participants.

 

  • Fused Glass with Eastern Wind Glass - Garden Lanterns
  • Fee: $110.00
    Item Number: 48319
    Dates: 3/20/2026 - 3/20/2026
    Times: 12:00 PM - 2:00 PM
    Days: F
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Dixie Armfield-Rogerson
    Add some color to your garden!

    Unlock the fundamentals of glass art as you learn to score, break, grind, fuse, and work safely with kiln processes. Then bring your skills to life while designing four beautiful fused‑glass panels to illuminate your own lantern. All glass supplies are provided but please bring a lantern frame:

    One option: Modern Black LED Solar Lantern
     

    Located in the Charleston District, in Bremerton. Address will be sent to class participants.

 

  • Shibori Dyeing - Fold, Bind, Dye: Shibori Fabric Workshop
  • Fee: $75.00
    Item Number: 45149
    Dates: 3/21/2026 - 3/21/2026
    Times: 1:00 PM - 4:00 PM
    Days: Sa
    Sessions: 1
    Building: OL008
    Room: Bremerton Bldg 8, Room 146
    Instructor: Sara Smith

    Learn Shibori, a traditional Japanese method of creating fabric patterns through folding, binding, twisting, and clamping.

    This workshop focuses on pattern design and resist techniques, while using fiber-reactive dyes for vibrant, lasting color with simple setup.

    You will experiment with several Shibori methods and dye your own custom textiles.

    All materials are provided, including four large cotton tea towels.

    You may also bring one small cotton item to personalize.

 

  • Chef's Table - Family Night: Thai Cooking
  • Fee: $70.00
    Item Number: 27046
    Dates: 3/21/2026 - 3/21/2026
    Times: 2:00 PM - 5:00 PM
    Days: Sa
    Sessions: 1
    Building: OLONL
    Room: Online - Req Class Meetings
    Instructor: Michele Sweeney

    These live, online cooking classes are a great fit for home cooks who want to build their skills, try new techniques, and feel more confident in the kitchen. Whether you are a beginner or seasoned kitchen warrior, these classes are for anyone who values community, accessibility, and learning from home without sacrificing the hands-on experience.

    These courses offer a supportive, flexible learning environment that makes cooking approachable and fun for everyone.

     

    Class Prep Timeline & Communication

    • 5 days before class: Chef Michele emails students the equipment list and grocery shopping list. Note: there are no refunds available after this time.
    • 3 days before class: Chef Michele emails students the recipe packet and login information for accessing any prep videos.
    • 1 day after class: The instructor emails students a link to the replay video recording.


    Join us for Thai cooking and make a full meal together at home with Chef Michele.

    You’ll start with fresh spring rolls using shrimp, herbs, vegetables, noodles, and rice paper. Then, you’ll learn how to balance sweet, salty, sour, and spicy as we make dipping sauces and a classic Pad Thai.

    This class is hands-on, beginner-friendly, and designed for families to cook and eat together.

 

  • Introduction to the Night Sky
  • Fee: $65.00
    Item Number: 39069
    Dates: 3/26/2026 - 4/23/2026
    Times: 7:00 PM - 8:00 PM
    Days: Th
    Sessions: 5
    Building: OL004
    Room: Bremerton Bldg 4, Room 123
    Instructor: Loren Wood
    Long before Galileo raised his telescope, ancient astronomers looked skyward to guide travel, track seasons, and shape the mythologies that still influence us today. In this class, you’ll explore how early star‑watchers helped societies shift from nomadic movement to settled life and how their observations laid the groundwork for modern science. Along the way, you’ll build your own functioning sextant and learn the basics of celestial navigation. Come discover how humanity’s earliest scientists mapped the heavens and changed the world.
 

  • Sustainable Gardening with Aquaponics
  • Fee: $109.00
    Item Number: 43934
    Dates: 4/6/2026 - 5/4/2026
    Times: 5:30 PM - 7:00 PM
    Days: M
    Sessions: 5
    Building: OLONL
    Room: Online
    Instructor: Jeanine McDonnell
    Dive into the fascinating world of aquaponics—a sustainable system where fish and plants thrive together in perfect balance! This engaging online class will introduce participants to the essentials of building and maintaining a home or small-scale aquaponics system.
    You’ll learn what components are needed—from tanks and grow beds to pumps and plumbing—and discover where to find affordable, reliable materials locally or online. We’ll explore multiple setup designs, from simple backyard systems to more complex indoor arrangements, so you can choose the model that best fits your goals and space. Through guided discussion and demonstrations, we’ll examine how aquaponics works, the biology of the system, and how to select compatible species. We’ll also touch on the business and sustainability side—including how to market your organically grown herbs, flowers, or produce at local farmers’ markets or community outlets.
     
 

  • Fused Glass with Eastern Wind Glass - Garden Stakes
  • Fee: $110.00
    Item Number: 39086
    Dates: 4/9/2026 - 4/9/2026
    Times: 11:00 AM - 1:00 PM
    Days: Th
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Dixie Armfield-Rogerson
    Add some color to your garden!

    Discover the fundamentals of glass art as you learn to score, break, grind, fuse, and confidently manage kiln work. Then bring your creativity to life by designing a striking 3" × 30" fused‑glass garden stake—a colorful, permanent accent for any outdoor space. With guidance at every step and all materials provided (including a black stand), you’ll leave with a vibrant piece of garden art made entirely by you.

    Located in the Charleston District, in Bremerton. Address will be sent to class participants.

 

  • Fused Glass with Eastern Wind Glass - Garden Mushrooms
  • Fee: $100.00
    Item Number: 39087
    Dates: 4/12/2026 - 4/12/2026
    Times: 3:00 PM - 5:00 PM
    Days: Su
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Dixie Armfield-Rogerson
    Add some color to your garden!

    Discover the joy of transforming simple glass into whimsical garden art. In this hands-on class, you’ll learn the basics of scoring, breaking, grinding, fusing, and even managing a kiln. Then, dive into designing and creating two charming glass mushrooms perfect for your garden or favorite potted plant. All supplies are included—just bring your creativity and leave with your own handmade garden treasures.
     

    Located in the Charleston District, in Bremerton. Address will be sent to class participants.

 

  • Making Hard Cider isn't Hard - Home Cider-Making Class
  • Fee: $109.00
    Item Number: 39349
    Dates: 4/18/2026 - 4/25/2026
    Times: 11:00 AM - 2:00 PM
    Days: Sa
    Sessions: 2
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Sister's Cider House

    A hard‑cider‑making class that feels as comfortable as your own kitchen: In this two‑day, hands‑on workshop, you’ll move step‑by‑step through the full cider‑making journey—from fermentation basics to separating, filtering, back‑flavoring, and carbonation. Each participant receives the materials needed to produce three liters of cider crafted to their own taste. Whether you’re curious about the process or ready to begin a new hobby, you’ll leave with practical skills, flavorful results, and the confidence to talk cider like a seasoned enthusiast.

    Participants must be 21 or older.

    Located at Sisters' Cider House on Bainbridge Island. 

 

  • Fused Glass with Eastern Wind Glass - Garden Stakes
  • Fee: $110.00
    Item Number: 39088
    Dates: 4/19/2026 - 4/19/2026
    Times: 3:00 PM - 5:00 PM
    Days: Su
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Dixie Armfield-Rogerson
    Add some color to your garden!

    Discover the fundamentals of glass art as you learn to score, break, grind, fuse, and confidently manage kiln work. Then bring your creativity to life by designing a striking 3" × 30" fused‑glass garden stake—a colorful, permanent accent for any outdoor space. With guidance at every step and all materials provided (including a black stand), you’ll leave with a vibrant piece of garden art made entirely by you.
     

    Located in the Charleston District, in Bremerton. Address will be sent to class participants.

 

  • Fused Glass with Eastern Wind Glass - Garden Lanterns
  • Fee: $100.00
    Item Number: 39089
    Dates: 4/23/2026 - 4/23/2026
    Times: 1:00 PM - 3:00 PM
    Days: Th
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Dixie Armfield-Rogerson
    Add some color to your garden!

    Unlock the fundamentals of glass art as you learn to score, break, grind, fuse, and work safely with kiln processes. Then bring your skills to life while designing four beautiful fused‑glass panels to illuminate your own lantern. All glass supplies are provided but please bring  a lantern frame:

    One option: Modern Black LED Solar Lantern - https://www.hobbylobby.com/spring-shop/spring-garden-decor/spring-outdoor-decor/modern-black-led-solar-lantern/p/81266173

    Located in the Charleston District, in Bremerton. Address will be sent to class participants.
     

 

  • Artisan Sourdough Bread
  • Fee: $85.00
    Item Number: 42417
    Dates: 5/16/2026 - 5/16/2026
    Times: 1:00 PM - 4:00 PM
    Days: Sa
    Sessions: 1
    Building: OLBRM
    Room: Bremerton TBA
    Instructor: Sara Smith
    Learn the art of baking delicious sourdough bread in this hands-on workshop. Baking bread is both science and craft and you’ll learn the secrets to creating delicious and crusty loaves. This workshop will cover creating and nurturing a sourdough starter, tools and equipment, ingredients, prep, baking and troubleshooting. We will sample a variety of fresh sourdough loaves to talk about variations in taste and texture. During the workshop, we will mix, prep, and shape dough to take and bake at home the following day. 
    Your class fee includes a glass jar with sourdough starter, a proofing basket to use and keep, plus written instructions and recipes. Students need to bring 1) a large mixing bowl 2) a kitchen towel 3) an apron (optional). At home, you will need a Dutch oven or roasting pan with lid that can be safely heated to 450 degrees.

 

  • Making Hard Cider isn't Hard - Cider 101 - Cider Pairing & Tastings
  • Fee: $65.00
    Item Number: 44018
    Dates: 6/6/2026 - 6/6/2026
    Times: 12:00 PM - 3:00 PM
    Days: Sa
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Sister's Cider House
    Discover how to elevate any meal with the perfect cider pairing. In this introductory tasting class, you’ll explore how appearance, aroma, mouthfeel, and flavor each shape the full sensory experience of cider. Learn what distinguishes different cider styles, how to assess them like a pro, and how to match them with foods to enhance both the drink and the dish. A fun, flavorful class for anyone curious about craft cider and confident pairing.
     
 

  • Beer 101 - West Coast IPA
  • Fee: $55.00
    Item Number: 44040
    Dates: 6/20/2026 - 6/20/2026
    Times: 11:00 AM - 1:00 PM
    Days: Sa
    Sessions: 1
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Ridgeline Brewing

    Curious what sets a West Coast IPA apart from the rest? Dive into the world of hops, aroma, and brewing technique in this hands‑on introduction to IPA style. You’ll explore the core ingredients and processes that define IPAs—from malt balance to hop selection—while learning what makes the bold, bright West Coast varieties so distinctive. Get up close with brewing steps like dry hopping and beer transferring, enjoy guided tastings throughout the session, and finish with a more formal tasting at the end of your facility tour. A perfect class for anyone ready to learn, taste, and talk hops.

    Located at Ridgeline Brewing.

 

  • Sustainable Gardening with Aquaponics
  • REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
  • Fee: $109.00
    Item Number: 47080
    Dates: 1/26/2026 - 3/2/2026
    Times: 4:00 PM - 5:30 PM
    Days: M
    Sessions: 5
    Building: OLONL
    Room: Online
    Instructor: Jeanine McDonnell
    Develop a system where fish and plants thrive together!

    Dive into the fascinating world of aquaponics, a self-sustaining system where fish and plants support each other in perfect harmony. In this engaging online class, you'll learn how to design, build, and maintain a home or small-scale aquaponics setup that is both eco-friendly and productive. Whether you're growing food for your family or exploring a small business idea, this course offers practical guidance and inspiration to help your system flourish.
 

  • Ceramics for Fun - Intro to the Pottery Wheel
  • REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
  • Fee: $119.00
    Item Number: 45071
    Dates: 2/14/2026 - 2/28/2026
    Times: 4:00 PM - 7:00 PM
    Days: Sa
    Sessions: 3
    Building: OLOFS
    Room: Offsite Location See Notes
    Instructor: Lost Forest Ceramics

    Whether you are new at playing with clay or a seasoned ceramicist, classes in this series provide an opportunity to learn. 

    This class is offered on location, at Lost Forest Ceramics, 11236 Sunrise Drive NE, Bainbridge Island, WA, 98110.


    The class is intended for those who want additional practice or for those who want to try out the pottery wheel for the first time.

    By the end of class students will have a single glazed piece and will understand ceramic terms like bat, rams head, coning, opening, leather hard, bone dry, bisque and glaze.

 

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