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- Learn to Play and Make Your Own Didgeridoo - Explore the Cultural Significance of the Didgeridoo
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Fee: $49.00
Item Number: 22561
Dates: 8/15/2026 - 8/15/2026
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: OL007
Room: Bremerton Bldg 7, Room 207
Instructor: Shelly Warren
In this one day workshop you will learn the history and cultural significance of the didgeridoo. You will make and paint your own Didgeridoo to take home with you.
Come learn how to play the didgeridoo, learn circular breathing and other techniques used to play this ancient instrument.
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- Beginning Ballroom Dance - Swing
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Fee: $79.00
Item Number: 38422
Dates: 9/2/2026 - 9/30/2026
Times: 6:00 PM - 7:00 PM
Days: W
Sessions: 5
Building: OL009
Room: Bremerton Bldg 9, Room 1
Instructor: LB Bryant
Swing dance is a group of lively, energetic partner dances that evolved with swing jazz music in African American communities during the 1920s–1940s.
It is characterized by syncopated rhythms, improvisation, and a triple step rhythm, guaranteed to get your heart rate up.
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- Beginning Ballroom Dance - Salsa
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Fee: $79.00
Item Number: 39424
Dates: 10/7/2026 - 11/4/2026
Times: 6:00 PM - 7:00 PM
Days: W
Sessions: 5
Building: OL009
Room: Bremerton Bldg 9, Room 1
Instructor: LB Bryant
Come and learn to dance the Salsa in a friendly, supportive environment from an experienced teacher! Salsa is a high-energy, Latin dance which still thrives in social settings, including clubs world wide. Its roots are anchored in Afro-Caribbean culture.
It is characterized by a rapid, intricate, rhythmic footwork, and a three-step weight change, often enhanced with a sensual flavor.
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- Hard Cider 101 - Making to Tasting
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Fee: $109.00
Item Number: 39444
Dates: 10/17/2026 - 10/24/2026
Times: 11:00 AM - 2:00 PM
Days: Sa
Sessions: 2
Building: OLOFS
Room: Offsite Location See Notes
Instructor: Sister's Cider House
A hard‑cider‑making class that feels as comfortable as your own kitchen: In this two‑day, hands‑on workshop, you’ll move step‑by‑step through the full cider‑making journey—from fermentation basics to separating, filtering, back‑flavoring, and carbonation. Each participant receives the materials needed to produce three liters of cider crafted to their own taste.
Whether you’re curious about the process or ready to begin a new hobby, you’ll leave with practical skills, flavorful results, and the confidence to talk cider like a seasoned enthusiast.
Students will bring home a bottle of their own cider blend. Class will take place at Sister's Cider House on Bainbridge Island.
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