In this immersive, mouthwatering class, we’ll explore how cheese was first discovered, how it’s made, and how milk transforms into everything from delicate bloomy rinds to bold, crystalline wheels. Together, we’ll taste our way through a curated selection of cheeses from around the world, exploring distinct regions, styles, and milk types. We’ll learn how to identify major cheese categories, understand texture and aging, and recognize the flavor markers that tell the story of where a cheese comes from.
