Fee: $150.00
Dates: 7/18/2025 - 7/18/2025
Times: 5:30 PM - 8:30 PM
Days: F
Building: RE00I
Room: I 107 - Kitchen
Instructor: Gary Fowler
This course will explore Global flavors. Fresh Pasta techniques, simple sauces, Explore French Romance or Mexican Fiesta ~ Master Techniques like sauteing, deglazing, working with spices & chilies.
Number of Sessions: 1
Building I 107 - Kitchen - Fr 5:30PM - 8:30PM