Fee: $150.00
Dates: 8/1/2025 - 8/1/2025
Times: 5:30 PM - 8:30 PM
Days: F
Building: RE00I
Room: I 107 - Kitchen
Instructor: Gary Fowler
Dive into Southern Soul by learning slow cooking & deep-frying techniques; Italian inspired meal planning.
Number of Sessions: 1
Building I 107 - Kitchen - Fr 5:30PM - 8:30PM