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Continuing Education Course Catalog Registration for Summer is now open! Please note that Fall Class Registration will begin on July 14th > Age Friendly > Culinary

Kitchen Basics & Knife Skills   

This course will build your knowledge of essential kitchen tools & proper knife skills & chopping techniques.
  • Kitchen Basics & Knife Skills
  • Fee: $150.00
    Dates: 7/11/2025 - 7/11/2025
    Times: 5:30 PM - 8:30 PM
    Days: F
    Building: RE00I
    Room: I 107 - Kitchen
    Instructor: Gary Fowler
    This course will build your knowledge of essential kitchen tools & proper knife skills & chopping techniques.

    Number of Sessions: 1 Building I 107 - Kitchen - Fr 5:30PM - 8:30PM
 

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