Fee: $150.00
Dates: 8/8/2025 - 8/8/2025
Times: 5:30 PM - 8:30 PM
Days: F
Building: RE00I
Room: I 107 - Kitchen
Instructor: Gary Fowler
Class will detail searing meat & preparing rich sauces along with wine, cheese & dark chocolate pairing.
Number of Sessions: 1
Building I 107 - Kitchen - Fr 5:30PM - 8:30PM