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Continuing Education Course Catalog Please note that Fall Class Registration will begin on July 14th Fall Quarter classes will be viewable beginning July 7th! > Age Friendly > Culinary

Culinary   

  • Kitchen Basics & Knife Skills
  • Fee: $150.00
    Dates: 7/11/2025 - 7/11/2025
    Times: 5:30 PM - 8:30 PM
    Days: F
    Building: RE00I
    Room: I 107 - Kitchen
    Instructor: Gary Fowler
    This course will build your knowledge of essential kitchen tools & proper knife skills & chopping techniques.

    Number of Sessions: 1 Building I 107 - Kitchen - Fr 5:30PM - 8:30PM
 

  • Date Night 101
  • Fee: $150.00
    Dates: 7/18/2025 - 7/18/2025
    Times: 5:30 PM - 8:30 PM
    Days: F
    Building: RE00I
    Room: I 107 - Kitchen
    Instructor: Gary Fowler
    This course will explore Global flavors. Fresh Pasta techniques, simple sauces, Explore French Romance or Mexican Fiesta ~ Master Techniques like sauteing, deglazing, working with spices & chilies.

    Number of Sessions: 1 Building I 107 - Kitchen - Fr 5:30PM - 8:30PM
 

  • Cooking for Two (Healthy & Flavorlishish)
  • Fee: $150.00
    Dates: 7/25/2025 - 7/25/2025
    Times: 5:30 PM - 8:30 PM
    Days: F
    Building: RE00I
    Room: I 107 - Kitchen
    Instructor: Gary Fowler
    Intro to Plant based cooking & nutrition, along with Seafood cooking methods (fish & shellfish).

    Number of Sessions: 1 Building I 107 - Kitchen - Fr 5:30PM - 8:30PM
 

  • Comfort Food Classics
  • Fee: $150.00
    Dates: 8/1/2025 - 8/1/2025
    Times: 5:30 PM - 8:30 PM
    Days: F
    Building: RE00I
    Room: I 107 - Kitchen
    Instructor: Gary Fowler
    Dive into Southern Soul by learning slow cooking & deep-frying techniques; Italian inspired meal planning.

    Number of Sessions: 1 Building I 107 - Kitchen - Fr 5:30PM - 8:30PM
 

  • Elegant Dinner for Two.
  • Fee: $150.00
    Dates: 8/8/2025 - 8/8/2025
    Times: 5:30 PM - 8:30 PM
    Days: F
    Building: RE00I
    Room: I 107 - Kitchen
    Instructor: Gary Fowler
    Class will detail searing meat & preparing rich sauces along with wine, cheese & dark chocolate pairing.

    Number of Sessions: 1 Building I 107 - Kitchen - Fr 5:30PM - 8:30PM
 

  • Let¿s Compete & Celebrate!
  • Fee: $150.00
    Dates: 8/15/2025 - 8/15/2025
    Times: 5:30 PM - 8:30 PM
    Days: F
    Building: RE00I
    Room: I 107 - Kitchen
    Instructor: Gary Fowler
    Romantic dinner finale with a mystery box surprise challenge. Use ingredients to create a favorite dish & enjoy fruits of your labor by candlelight.

    Number of Sessions: 1 Building I 107 - Kitchen - Fr 5:30PM - 8:30PM
 

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