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Questions about Continuing Education? Please visit our Frequently Asked CE Questions page for more information!
Food and Cooking Through Science
Class details:
| 4/7/2026 To 6/16/2026 |
Instructor: Michael Silver |
| 5:00 PM - 8:00 PM |
30 Class Hours |
| Sessions: 10 Tu |
Room: SC - E- CE Comp Lab - BE1139D, 1701 Broadway Seattle, WA 98022 |
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| Fee: $649.00 |
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| Item: Spring 202640602 |
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Questions about Continuing Education? Please visit our Frequently Asked CE Questions page for more information!
Residential Construction Program: Part 3
Class details:
| 4/9/2026 To 6/18/2026 |
Instructor: Andy Fawcett |
| 6:00 PM - 9:00 PM |
42 Class Hours |
| Sessions: 13 Th Sa |
Room: SC - WTC - Wood Lab A -WTC0116, 2310 S. Lane St. Seattle, WA 98144 |
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| Fee: $1,599.00 |
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| Item: Spring 202639445 |
- Format/Location: In-person, Wood Tech Center (WTC), Room Wood Lab A - WTC0116 & Lecture Hall - WTC0202
- Schedule Notes: No class on 4/16. This class meets in person on ten Thursdays from 6:00 p.m. to 9:00 p.m. and from 9:00 a.m. to 1 p.m. on three Saturdays (4/25, 5/9, 6/6).
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