In this online class, design a productive fall garden bed for cool-season cooking. You’ll learn what to plant and when using three themed garden plans that help you grow what you cook. We’ll cover timing, frost protection, and crop rotation for better results in Seattle’s cooler weather and lower light.
The Soup Garden features kale, leeks, carrots, celery, and parsley.
The Roasting Garden includes beets, garlic, Brussels sprouts, and shallots.
The Stir-Fry Garden highlights bok choy, scallions, Swiss chard, and mustard greens.
You’ll also get simple recipes that match each theme so you can plan meals around what’s in your garden. Planning worksheets, growing guides, and planting timelines are included to help you get started.
Whether you’re new to gardening or want to extend your harvest, this class connects planting with practical cooking. No experience needed, just an interest in food and a plan to grow it.
A Zoom link will be sent to your email on file no less than 24 hours before the start of the course. Please check your spam & junk folders or call us at 206 934 5339 for assistance.
This course is offered in partnership with North Seattle College Continuing Education.
