Ready to turn plain sugar cookies into edible works of art? Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled cookie decorating adventure! Whether you're a beginner or just looking to level up your skills, this class will guide you through the essentials of working with royal icing.
You'll learn how to master icing consistencies, outline and flood like a pro, and create stunning designs for any occasion. Plus, you'll learn how to make your own sprinkles and royal icing transfers to add that extra flair to your creations. Each quarter brings fresh themes, so there's always something new to decorate!
Bring an apron, wear your comfiest clothes, and don't forget a sack lunch - this is one deliciously creative day you won't want to miss!
A $45 cash supply fee is due to the instructor at the start of class. Please inform the instructor of any food allergies. Be sure to bring an apron and a sack lunch. View the required supplies for this course.
This course is offered in partnership with North Seattle College Continuing Education.
