Molecular Gastronomy: Exploring the Science of Flavor!
Come explore an introduction to molecular gastronomy for everyday cooking, which can spice up your culinary repertoire with flavorful spherifications, foams, and crumbles. Chef Eric from the Historic Davenport will guide students through the technical and artistic utilization of molecular gastronomy, and show practical uses of the techniques for his students to amaze and entertain guests. Welcome to a new culinary experience!
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