Skip to main content
SCC
SFCC
District
Employee Portal
Employment
Faculty & Staff Directory
Maps & Directions
Support Us
Toggle navigation
MENU
Corporate & Continuing Education
Employment
Head Start / ECEAP
For the Community
News and Events
About Us
ctcLink
Forms A-Z
IT Support Center
Jobs
Office 365
Faculty & Staff Directory
Maps & Directions
Support CCS
Home
Course Catalog
Corporate & Continuing Education
>
Corporate Training
Sign In
View Cart
Help
Courses
Course Catalog
World History of Food: Part One
This 9-week course is the first installment of the two-part lecture series The World History of Food. In class, learn how humans, produced, cooked, and consumed food from the earliest hunting and gathering societies until the 1500s. The scope of our study is global, covering the civilizations of Asia, Africa, the Americas, and Europe and will focus on how cultures in each of these geographic locations domesticated unique foods that enabled their civilizations to expand and flourish. We will also examine the culture of food, how foodways developed over time, and what food practices tell us about our political, religious, and philosophical selves.
No classes currently available.
Click here
to continue searching for courses.
Some Title
Alert
Your Cart
×
Workforce Training & Continuing Education
Workforce Training & Continuing Education
Course Catalog
Search
