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Sourdough 101: Breads
While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
Class Notes: Paid parking not required.
Instructor: Don Burge
Fee: $20.00
Class Number: 41449
Capacity Remaining: 15
Date(s): 9/30/2026 - 9/30/2026
Time: 6:00 PM - 8:30 PM
Day(s): W
Location: Spokane Community College (opens in new tab) Main Building 1 Room B122
Share this class through an email invitation
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- Sourdough 101: Breads
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While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
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- Sourdough 101: Breads
-
While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
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- Sourdough 101: Breads
-
While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
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- Sourdough 101: Breads
-
While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
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- Sourdough 101: Breads
-
While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
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- Sourdough 101: Breads
-
While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
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- Sourdough 101: Breads
-
While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
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