This course offers a comprehensive introduction to the principles and practices of small-scale animal husbandry, with a focus on sustainable livestock management. Designed for aspiring homesteaders, hobby farmers, and anyone interested in raising animals for personal use or local markets, the course covers the care, feeding, breeding, and health of common livestock species including chickens, goats, sheep, pigs, and cattle. Students who complete the course will be awarded with a Livestock care certificate.