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How to Start a Food Truck Business   NEW!

If your dream is to start a food truck, cart, or trailer, but you're confused by the steps you need to take regarding the permitting process and other issues facing street food start-ups, this introductory workshop is for you.

Fundamental topics covered include:
  • basic business concepts and considerations,
  • permitting and health department requirements,
  • plan submission and inspections,
  • financing options,
  • operations and marketing.






The Center for Business & Innovation is here to support you! To see more upcoming small business classes or to learn more about CB&I services, click here.

 

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