How to Start a Food Truck Business
NEW!
If your dream is to start a food truck, cart, or trailer, but you're confused by the steps you need to take regarding the permitting process and other issues facing street food start-ups, this introductory workshop is for you.
Fundamental topics covered include: - basic business concepts and considerations,
- permitting and health department requirements,
- plan submission and inspections,
- financing options,
- operations and marketing.
The Center for Business & Innovation is here to support you! To see more upcoming small business classes or to learn more about CB&I services, click here.
|