Course Catalog

How to Start a Food Truck Business NEW!

If your dream is to start a food truck, cart, or trailer, but you're confused by the steps you need to take regarding the permitting process and other issues facing street food start-ups, this introductory workshop is for you.

Fundamental topics covered include:

basic business concepts and considerations,
permitting and health department requirements,
plan submission and inspections,
financing options,
operations and marketing.

The Center for Business & Innovation is here to support you! To see more upcoming small business classes or to learn more about CB&I services, click here.

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