Sign In   |   View Cart   |     |   Help
Course Catalog
Print Course information
E-mail to a friend
Return to Course Catalog

Courses and Programs

Mozzarella Cheese    NEW!

Learn how to create a delicious mozzarella cheese. Julie, the founder of Oly-Cultures, will demonstrate the process from start to finish. Participants will learn what milk is best to use, the best temperatures, and the proper container to use for cheese making. Participants will also learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store freshly made cheese and a variety of suggestions and ideas for serving homemade mozzarella cheese. At the end of the class, students will be invited to enjoy the freshly made cheese.

See our entire selection of Food & Drink classes.


Mozzarella Cheese NEW!

Item: F140 Oly~Cultures/ Julie Kamin-Martin
6:00 PM - 8:00 PM New Market Skills Center
Sessions: 1 Th Location: Demonstration Kitchen
7299 New Market St. SW Tumwater, WA 98501
10/25/2018 - 10/25/2018 Fee: $50.00

Please note: The date of this class has changed to October 25th.

Refund Policy: Cancellations must be received 5 business days prior to the 1st day of class in order to receive a full refund.