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How to Start a Cottage Food Business    NEW!

Do you have a knack for making a specialty food product you would like to market and sell? This introductory workshop will help get you started in a home kitchen food business. We'll cover the fundamental topics of how to start a Cottage Food Operation in Washington State, including: basic business concepts and considerations, permitting and food safety requirements and what types of food products are allowed without a commercial kitchen. Learn important tips from successful Cottage Food businesses.

The Center for Business & Innovation is here to support you! To see more upcoming small business classes or to learn more about CB&I services, click here.


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