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The Art of Making Kombucha   NEW!

How much did you pay for your last bottle of kombucha? Well, no more! This class will guide you through the different layers of fermenting kombucha at home, starting with the different teas, sugars and water. Know what to look for during your 1st fermentation period, how long to ferment, the best locations in your house to ferment, the desired fermenting temperatures, the best containers to ferment in, how to store your live cultures when taking a break, how to identify issues or concerns when they arise, the difference between sweet tea and starter tea and so much more. In the 2nd fermenting stage you will learn how to flavor your raw kombucha with herbs, vegetables, fruit or combinations. You will also learn what bottles work best for the 2nd fermentation, the best temperatures for fermentation, how long to ferment, as well as how to achieve the desired and popular fizz naturally vs using forced carbonation. Numerous flavors of kombucha will be available to sample.





See more classes in The Art of Fermenting at Home Certificate.

The Art of Fermenting at Home Certificate is presented in partnership with Oly~Cultures. Click the icon below to learn more about Oly~Cultures.



Would you and a group like to learn to prepare a special fermented food, ethnic dish, dessert or old time favorite? We are happy to work with you to create a special class for your group taught by Julie Kamin-Martin/Oly~Cultures. Give us a call at 360-709-2020 or email us at conted@spscc.edu.

See our entire selection of Food & Drink classes.

 

The Art of Making Kombucha NEW!

Item: F136 Oly~Cultures/ Julie Kamin-Martin
6:00 PM - 8:00 PM Lacey Building 1
Sessions: 1 Th Location: Room 180
4220 6th Avenue SE Lacey, WA 98503
9/27/2018 - 9/27/2018 Fee: $55.00

Refund Policy: Cancellations must be received 5 business days prior to the 1st day of class in order to receive a full refund.