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Edible Year-Round Gardens   NEW!

Combine function with form by using edible plants in your landscape. Flowers, fruits herbs and veggies can be both attractive and useful for cooking, baking, fresh eating and for beverages. Learn which plants you can grow and when, that can be used for crafts, cooking, canning while cut down your grocery bill. We will discuss warm season vs. cool season veggies as well as growing techniques for indoors and out. Includes an eBook and handout.

Students will learn a variety of organic growing techniques for indoor and outdoor success from a horticulturist with over 20 years of industry and gardening experience here in the PNW.

 

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