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Courses and Programs > Community Education > Alphabetic Class List

Cooking with Herbs & Spices   NEW!

Herbs and spices are some of nature’s gifts that can add color, texture and nutrients into our food. In this class we will discuss incorporating herbs and spices into our everyday diet, those that can enhance the flavor and nutrients into your favorite dishes, as well as learning many new recipes. We will cover which herbs, spices and edible flowers do well with meats, veggies, desserts and cocktails and how to create flavored oils, extracts, butters, vinegars and other condiments. Includes a handout, herb & spice cooking chart, recipes and eBook.

In this class you will learn how to process and utilize herbs and spices depending upon the form-fresh, dried and ground- as well as how to harvest and store them. The instructor will demonstrate many different techniques on how to eat your herbs everyday. We will discuss the 6 tastes and how they affect our brains and eating habits.


Cooking with Herbs & Spices NEW!

Item: F365 Kerri Bailey
6:00 PM - 7:30 PM Lacey Building 1
Sessions: 1 Th Location: Room 191
4220 6th Avenue SE Lacey, WA 98503
12/19/2019 - 12/19/2019 Fee: $29.00

Refund Policy: Cancellations must be received 5 business days prior to the 1st day of class in order to receive a full refund.