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- Advanced Cake Decorating: Fondant and Gumpaste
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Fee: $75.00
Item: 40299
Dates: 3/13/2025 - 3/13/2025
Building: SOL01
Room: Lacey 01-184
Instructor: Makayla Roberson
Number of Sessions: 1
Lacey 01-184 - Th 6:00PM - 8:00PM
Supply list in description
Refund Policy: Cancellations must be received five business days prior to the first day of class in order to receive a full refund.
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- Basic Cake Decorating Techniques
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Fee: $65.00
Item: 40298
Dates: 2/20/2025 - 2/20/2025
Building: SOL01
Room: Lacey 01-184
Instructor: Makayla Roberson
Number of Sessions: 1
Lacey 01-184 - Th 6:00PM - 8:00PM
Supply list in description
Refund Policy: Cancellations must be received five business days prior to the first day of class in order to receive a full refund.
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- Herbal Infusions
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Fee: $40.00
Item: 32901
Dates: 3/27/2025 - 3/27/2025
Building: SOL01
Room: L01-173
Instructor: Kerri Bailey
Number of Sessions: 1
Lacey 01-173 - Th 5:00PM - 6:30PM
Refund Policy: Cancellations must be received five business days prior to the first day of class in order to receive a full refund.
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- History and Culture of Craft Beverages in Asia
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Fee: $50.00
Item: 37789
Dates: 2/5/2025 - 2/5/2025
Building: SOH07
Room: CBD-322
Instructor: Stacey Oconnor
Number of Sessions: 1
CBD-322 - We 6:00PM - 8:30PM
Must be 21+ to attend.
Refund Policy: Cancellations must be received five business days prior to the first day of class in order to receive a full refund.
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- Shark Week with Chef Cher
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Fee: $50.00
Item: 38438
Dates: 2/6/2025 - 2/6/2025
Building: SOL01
Room: Lacey 01-184
Instructor: Chef Cher Hobbick
Number of Sessions: 1
Lacey 01-184 - Th 5:30PM - 6:30PM
Must be 21+ to attend
Refund Policy: Cancellations must be received five business days prior to the first day of class in order to receive a full refund.
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