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Courses and Programs > Center for Business & Innovation

Center for Business & Innovation  

 

A Food Service Manager's Guide to Understand Restaurant Financial Statements

Item: F390 John Morosco
3:00 PM - 7:30 PM Lacey Building 1
Sessions: 2 M W Location: Room 166
4220 6th Avenue SE Lacey, WA 98503
1/27/2020 - 1/29/2020 Fee: $185.00

Registration for this class will open on November 5.