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SUNY Broome Continuing Education Course Catalog Registration for our fall classes is open! > Culinary & Hospitality

Knife Skills   


Participants will learn how to care for their knives and use them in an efficient way.  They will learn to sharpen knives and understand how to best hold an edge.  Included, is a cooking class where students will also learn to make a basic stir fry utilizing the knife cuts they produce. 

**Students are required to wear closed-toe shoes and bring a hat and apron to class.

Registration deadline: 10/17/2023


To be notified when this class will be offered in the future, please email Call (607) 778-5012 with any questions.

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