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SUNY Broome Continuing Education Course Catalog Registration for our fall classes is open! > Culinary & Hospitality

Holiday Appetizers   

Learn how to create interesting, unique, and homemade appetizers.  In this cooking class we will make puff pastry by hand and use it to make cranberry brie bites.  We will also make homemade spanakopita triangles with phyllo dough, and lastly make a steak, blue cheese and caramelized onion crostini.  We will also discuss what wines would be ideal for pairing with these appetizers.  

**Students are required to bring a hat and apron to class.

Registration deadline: 12/5//2023

  • Holiday Appetizers 
  • Fee: $75.00
    Item Number: FA23HCHC10801
    Dates: 12/12/2023 - 12/12/2023
    Times: 5:30 PM - 8:00 PM
    Days: Tu
    Sessions: 1
    Location: 78 Exchange St Binghamton, NY 13901
    Culinary & Event Center 205
    Instructor: Victoria Tompkins, CEC
    Registration for this class is now closed.
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