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SUNY Broome Continuing Education Course Catalog Registration for our fall classes is open! > Culinary & Hospitality

Date Night   

In this cooking class you and your partner will work together to make a delicious meal. The meal will consist of  grilled strip steak with smashed potatoes, caraway roasted carrots with whipped feta cheese, roasted asparagus and a garlic butter, and for dessert, a Bananas Foster over vanilla ice cream. While you enjoy your creations, you can relax with a glass of wine.

**Students are required to wear closed-toe shoes and bring a hat and apron to class.

Price is per per student. Registration is required in pairs.

Registration deadline: 12/07/2023

  • Date Night 
  • Fee: $75.00
    Item Number: FA23HCHC12101
    Dates: 12/14/2023 - 12/14/2023
    Times: 5:30 PM - 8:00 PM
    Days: Th
    Sessions: 1
    Location: 78 Exchange St Binghamton, NY 13901
    Culinary & Event Center 205
    Instructor: Michael Stamets, CEC
    Students must be 17 years of age or older. Refunds issued up to 5 business days before any course's starting date or stated registration deadline.
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