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SUNY Broome Continuing Education Course Catalog Registration for our fall classes is open! > Culinary & Hospitality


In this course you will learn the artistry behind creating specialty pretzels. You will create various styles of savory and dessert pretzels and dips perfect for your next football party.

Registration Deadline: 9/22

**Students are required to wear closed-toe shoes and bring a hat and apron to class.


To be notified when this class will be offered in the future, please email Call (607) 778-5012 with any questions.

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