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SUNY Broome Continuing Education Course Catalog Registration for our fall classes is open! > Culinary & Hospitality

Fall Dinner Party    NEW!

Celebrate the flavors of the season with this “how to host a dinner party” class. You will learn to make roasted pork loin with apricot cherry chutney, juled rice pilaf and sautéed seasonal vegetables. The chef will prepare a tableside treat.

**Students are required to wear closed-toe shoes and bring a hat and apron to class.

Registration deadline: 10/13/2023

To be notified when this class will be offered in the future, please email Call (607) 778-5012 with any questions.

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