Take a “trip” to Spain and learn how to make an assortment of simple and delicious tapas. In this class you will make sweet potato and black bean empanadas, chicken croquettes, and pinchitos morunos (marinated pork skewers). Perfect bites for any event.
**Students are required to wear closed-toe shoes and bring a hat and apron to class.
Registration deadline: 10/26/2023
