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Baking is art and science, method and madness, simple and complicated -- all at the same time. Join the fun as we explore cookie types (drop, bar, cutout, and more), look in-depth at ingredients, talk about equipment and gadgets and swap baking tips. Study, bake, and sample delicious cookies (13 in all) and take home the recipes. - Section Code: F20FSFHCR005B
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Instructor: Sharon Harrelson
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Dates: 10/16/2020 - 11/6/2020
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Times: 9:00 AM - 10:30 AM
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Sessions: 4
Days: F
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Building: Online Class
Room:
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Capacity Remaining: 5
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