Discover the remarkable story of Betty Crocker—the fictional homemaker who became one of America’s most trusted culinary voices. This lecture traces her creation in 1921 by Washburn-Crosby Company, her evolution through General Mills, and her influence on American cooking through cookbooks, radio, television, and advertising. From handwritten recipe replies to modern branding, explore how Betty Crocker shaped home kitchens, reflected cultural change, and remains a powerful symbol in food history today. If you have a beloved Betty Crocker cookbook, you're invited to bring it along to class!
The Stayton
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