Armchair Foods & Nutrition   

Zoom Section

Session I: Feb. 14, 21, 28, Mar. 7
Fridays 12:15 - 1:30 pm
Current best practices in nutrition. Food ingredients and properties, preservation, and safety with an emphasis on local foods including fish and game. For example, is fish oil a benefit or a liability? How are process recommendations developed? Are probiotics worth the money? You have a game animal down or have landed a fish, now what? 
Instructor Bret Luick is a retired professor of foods and nutrition. Hunter and former commercial fisherman and dairyman. Professional career includes JNEB associate editor, and researcher in animal energetics, digestive kinetics, feeds and feeding, and human health. Instructor of biology, physiology, and nutrition.