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- FF-02 Let’s Make Lefse
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Session I Add-On: 3/11/2026 - 3/11/2026
Days & Times: W 10:30 AM - 11:45 AM
Number of Meetings: 1
Building: UPark 156
Instructor: Pam Amundson
Fee: $5.00
THIS COURSE IS FULL. Please click the "Add to Waitlist" button below.
FF-03 (in-person)
Session I Add-On: Mar. 11
Wednesday 10:30 am - 12:00 pm
Come learn to make Lefse, a traditional Scandinavian potato flat bread. It can be served savory or sweet as a delicious treat. Enrollment limited to 8.
Instructor Pam Amundson is a retired Admin Officer for Fish and Game who enjoys cooking Scandinavian dishes.
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- FF-05 Gluten Free Sourdough Tips and Tricks
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Dates: 3/18/2026 - 4/8/2026
Days & Times: W 12:15 PM - 1:30 PM
Number of Meetings: 4
Building: UPark 154
Instructor: Marsha Munsell
Fee: $20.00
THIS COURSE IS FULL. Please click the "Add to Waitlist" button below.
FF-05 (in-person)
Session II: Mar. 18, 25, Apr. 1, 8
Wednesdays 12:15 - 1:30 pm
If you like sourdough but have given it up for the gluten free lifestyle, now is your chance to bring it back into your life. Materials fee $10; pay instructor at first meeting. Enrollment limited to 15.
Instructor Marsha Munsell used to teach cooking and sourdough classes through the Cooperative Extension Service. She has been retired for a while but is coming back to play with gluten free sourdough.
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- FF-06 Growing Roses in Alaska at UAF-GBG
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Session II: 3/19/2026 - 4/9/2026
Days & Times: Th 2:00 PM - 3:15 PM
Number of Meetings: 4
Building: UPark 158
Instructor: Janet Matheson Fee: $20.00
FF-06 (in-person)
Session II: Mar. 19, 26, Apr. 2, 9
Thursdays 2:00 - 3:15 pm
Growing Roses in Alaska at the UAF-GBG, by the Georgeson Botanical Garden rose crew. Guest speakers planned!
Instructor Janet Matheson has been a rose grower since 1974 (test panelist for Jackson & Perkins, master gardener, & GBG rose crew since 2014; Millie Peek - rose grower, master gardener, & leader of GBG rose crew).
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- FF-06-Z Growing Roses in Alaska at UAF-GBG
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Session II: 3/19/2026 - 4/9/2026
Days & Times: Th 2:00 PM - 3:15 PM
Number of Meetings: 4
Building: Distance Delivery via Zoom
Instructor: Janet Matheson Fee: $20.00
FF-06-Z (distance-delivered)
Session II: Mar. 19, 26, Apr. 2, 9
Thursdays 2:00 - 3:15 pm
Growing Roses in Alaska at the UAF-GBG, by the Georgeson Botanical Garden rose crew. Guest speakers planned!
Instructor Janet Matheson has been a rose grower since 1974 (test panelist for Jackson & Perkins, master gardener, & GBG rose crew since 2014; Millie Peek - rose grower, master gardener, & leader of GBG rose crew).
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- FF-06 Brewing Kombucha
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Session II Add-On: 4/17/2026 - 4/17/2026
Days & Times F 1:00 PM - 4:00 PM
Number of Meetings: 1
Building: UPark 154
Instructor: Danielle St Laurent
Fee: $5.00
FF-07 (in-person)
Session II Add-On: Apr. 17
Friday 1:00 - 4:00 pm
Learn how to make this delicious, healthy and flavorful fermented tea. You've seen it in stores, and on tap in restaurants, and at farmers markets. You’ve probably paid good money to try different brands and flavors from the store. You're hooked! Now learn how to brew your own at home. Kombucha is easy and fun to make and the endless flavor combinations will yield a continuous, delicious supply of your own homemade kombucha. Materials fee $25; pay instructor at first meeting. Enrollment limited to 10.
Instructor Danielle St. Laurent brewed her first batch of kombucha shortly after retiring from the Alaska Air National Guard five years ago. After an epic fail with her first batch (MOLDY SCOBY!), she figured out the problem and has been brewing and flavoring the very best kombucha ever since!
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- FF-04A Do You Love Mexican Food?
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Session I Add-On: 3/13/2026 - 3/13/2026
Days & Times: F 10:30 AM - 1:00 PM
Number of Meetings: 1
Building: Offsite See course description for location
Instructor: Carla Reardon
Fee: $5.00
THIS COURSE IS FULL. Please click the "Add to Waitlist" button below.
FF-04a (in-person)
Session I Add-On: Mar. 13
Friday 10:30 am - 1:00 pm
*Meets at 1790 Old Pioneer Way, Fairbanks, AK 99709.
*Two sections of the same course, please only register for one.
You will learn to make enchiladas and the sauce, frijoles, refried beans, burritos, quesadillas and more! After learning, it's time to eat and enjoy. Materials fee $10; pay instructor at meeting. Enrollment limited to 5.
Instructor Carla Reardon (see ART-01). If you have any questions about the course, please contact her at 907-457-4836.
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- FF-04B Do You Love Mexican Food?
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Session II Add-On: 4/17/2026 - 4/17/2026
Days & Times F 10:30 AM - 1:00 PM
Number of Meetings: 1
Building: Offsite See course description for location
Instructor: Carla Reardon
Fee: $5.00
THIS COURSE IS FULL. Please click the "Add to Waitlist" button below.
FF-04b (in-person)
Session II Add-On: Apr. 17
Friday 10:30 am - 1:00 pm
*Meets at 1790 Old Pioneer Way, Fairbanks, AK 99709.
*Two sections of the same course, please only register for one.
You will learn to make enchiladas and the sauce, frijoles, refried beans, burritos, quesadillas and more! After learning, it's time to eat and enjoy. Materials fee $10; pay instructor at meeting. Enrollment limited to 5.
Instructor Carla Reardon (see ART-01). If you have any questions about the course, please contact her at 907-457-4836.
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- FF-01 Interior Alaska Edible Mushrooms
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Session I: 2/9/2026 - 3/2/2026
Days & Times: M 10:30 AM - 11:45 AM
Number of Meetings: 4
Building: UPark 151
Instructor: Michele Mouton
Fee: $20.00
FF-01 (in-person)
Session I: Feb. 9, 16, 23, Mar. 2
Mondays 10:30 - 11:45 am
There’s many edible mushrooms in the interior of Alaska that are easy to find. This class will cover five of the most common ways to identify them and preserve them.
Instructor Michele Mouton has been collecting mushrooms for many years. She has a basic knowledge of mycology, has taken courses in Mushroom identification, and spent many years combing the woods for delectable treasures.
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- FF-02 Spices
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Session I: 2/10/2026 - 3/3/2026
Days & Times: Tu 10:30 AM - 11:45 AM
Number of Meetings: 4
Building: UPark 158
Instructor: Janice Ott
Fee: $20.00
FF-02 (in-person)
Session I: Feb. 10, 17, 24, Mar. 3
Tuesdays 10:30 - 11:45 am
Explore the history, biology, and uses of spices and herbs. This is not a cooking class.
Instructor Janice Ott, UAF adjunct and retired high school biology teacher, has a passion for unusual things. She holds a M.S. in Biology with emphasis on Wildlife Disease.
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UNIVERSITY OF ALASKA FAIRBANKS