Food & Flowers   

Breweries of Fairbanks
FF-04 (in-person)
Session I: Sept. 16, 23, 30, Oct. 7
Wednesdays 4:00 - 5:00 pm
*This course meets at different breweries each week.
Ever wonder how beer and cider are made? Or what the difference is between the varieties of beer and cider? Fairbanks has four fine breweries and this class will be taking a tour of each one! Every week we will be visiting a different brewery where you will get a tour and learn about the process and compare the products. Enrollment limited to 20 students. The breweries we will visit are: 
Sept. 16: Black Spruce Brewing Co.
Sept. 23: Lat 65 Brewing Co.
Sept. 30: HooDoo Brewing Co.
Oct. 7: Humble Roots Beer Project

Instructor Mary Burtness put this class together to learn about brewing and support local businesses. And she enjoys trying different brews!

Creme de la Creme: The World's Most Luxurious Ingredients
FF-03-Z (distance-delivered) RECORDED
Session I: Sept. 16, 23, 30, Oct. 7
Wednesdays 10:30 - 11:45 am
One of the biggest perks of traveling the world and experiencing new cultures is the ability to try new things, especially new cuisines. Foodies travel far and wide across the globe to find some of the world’s best food internationally. From cheesy wood fired pizza in Italy to chili-covered grasshoppers in Mexico to spicy curries in Morocco, local foods can be both delicious and unusual. This food-tainment celebration explores the very best dishes of the world!

With a 50-year career spanning every facet of the hospitality industry, Chef Larry P. Canepa is a Certified Culinary Educator and the creative force behind Dinner at Eight, specializing in "food-tainment"- a unique blend of culinary expertise.

Easy as Pie, I
FF-01 (in-person)
Session I: Sept. 15, 22, 29, Oct. 6
Tuesdays 12:15 - 1:30 pm
*Each 4-week session stands alone; you may take either one or both.
Do you enjoy the taste of from-scratch, homemade pies? In this class we will eat pie, talk about pie, and you will get a recipe for each pie. Session I will be dessert pies, like Dutch Apple. Session II will be main dish savory pies, like Chicken Pot Pie. There is no in-class cooking. Materials fee $10; pay instructor at first meeting. Enrollment limited to 13.

Instructor Emma Centers grew up in a farm area where pie was a regular part of a good diet.
 

Easy as Pie, II
FF-02 (in-person)
Session II: Oct. 20, 27, Nov. 3, 10
Tuesdays 12:15 - 1:30 pm
*Each 4-week session stands alone; you may take either one or both.
Do you enjoy the taste of from-scratch, homemade pies? In this class we will eat pie, talk about pie, and you will get a recipe for each pie. Session I will be dessert pies, like Dutch Apple. Session II will be main dish savory pies, like Chicken Pot Pie. There is no in-class cooking. Materials fee $10; pay instructor at first meeting. Enrollment limited to 13.

Instructor Emma Centers grew up in a farm area where pie was a regular part of a good diet.

Do You Love Mexican Food?
FF-05A (in-person)
Session I: Sept. 19
Saturday 10:30 am - 1:00 pm
*Four sections of the same course, please only register for one.
*Meets at 1790 Old Pioneer Way, Fairbanks, AK 99709.
You will learn to make enchiladas and the sauce, frijoles, refried beans, burritos, quesadillas and more! After learning, it's time to eat and enjoy. Materials fee $10; pay instructor at meeting. Enrollment limited to 5.

Instructor Carla Reardon (see ART-01). If you have any questions about the course, please contact her at 907-457-4836.
 

Do You Love Mexican Food?
FF-05B (in-person)
Session I: Sept. 26
Saturday 10:30 am - 1:00 pm
*Four sections of the same course, please only register for one.
*Meets at 1790 Old Pioneer Way, Fairbanks, AK 99709.
You will learn to make enchiladas and the sauce, frijoles, refried beans, burritos, quesadillas and more! After learning, it's time to eat and enjoy. Materials fee $10; pay instructor at meeting. Enrollment limited to 5.

Instructor Carla Reardon (see ART-01). If you have any questions about the course, please contact her at 907-457-4836.
 

Do You Love Mexican Food?
FF-05C (in-person)
Session I: Oct. 3
Saturday 10:30 am - 1:00 pm
*Four sections of the same course, please only register for one.
*Meets at 1790 Old Pioneer Way, Fairbanks, AK 99709.
You will learn to make enchiladas and the sauce, frijoles, refried beans, burritos, quesadillas and more! After learning, it's time to eat and enjoy. Materials fee $10; pay instructor at meeting. Enrollment limited to 5.

Instructor Carla Reardon (see ART-01). If you have any questions about the course, please contact her at 907-457-4836.
 

Do You Love Mexican Food?
FF-05D (in-person)
Session I: Sept. 26
Saturday 10:30 am - 1:00 pm
*Four sections of the same course, please only register for one.
*Meets at 1790 Old Pioneer Way, Fairbanks, AK 99709.
You will learn to make enchiladas and the sauce, frijoles, refried beans, burritos, quesadillas and more! After learning, it's time to eat and enjoy. Materials fee $10; pay instructor at meeting. Enrollment limited to 5.

Instructor Carla Reardon (see ART-01). If you have any questions about the course, please contact her at 907-457-4836.