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  • Extended Courses
  • University of Montana
  • James E. Todd Building, 3rd Floor
  • 32 Campus Dr., Stop 1728
  • Missoula, MT 59812
  • Extended Courses

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  • Email: clare.kelly@umontana.edu
 
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Brewing Science   

Students in this course will gain a fundamental understanding of the chemistry, biochemistry and microbiology underpinning the production of malted grains, fermentation, and packaging and distribution of brewed products. Students will develop knowledge of the origin and production of different styles of beer, and will be able to apply their knowledge to hobby home brewing and to the production of beer at the commercial scale.

Course meets online and by Zoom. Course is available for non-credit only. Students who successfully complete the course will earn a micro-credential and badge

To register, select the Add to Cart button below and follow the instructions through checkout. Within five business days of the course start date, you will receive login information. The subject line of the email will be: “University of Montana Online Course Access.” Please note that payment must be received before the login information will be sent to you. If you do not receive this email, be sure to check your spam folder as it may have been delivered there.

 

This course is in session.
Title: Brewing Science
Credits: 0.00
Dates: 9/1/2021 - 12/8/2021
Instructor: Chris Palmer